The Republic of Macedonia remains one of Europe’s last undiscovered wine countries: a natural paradise of vineyards, mountains, lakes and rivers, where life moves to a different rhythm, amidst the sprawling grandeur of rich historical ruins and idyllic villages that have remained practically unchanged for centuries.
It is believed that great wines can only be made from great grapes. Macedonia’s varied terrain offers a choice of vineyard locations. The fruit in our reds comes from lower altitude vineyards with rich, heavy, and clay–filled soils. In other vineyards, the cooler environment contributes to freshness and harmony in the white grape varieties, planted on lighter soils and at higher altitudes.